Description
Indulge in the ultimate chocolate and peanut butter treat with this Reese’s Peanut Butter Earthquake Cake. A rich, fudgy chocolate cake is swirled with creamy peanut butter and loaded with chunks of Reese’s Peanut Butter Cups for a decadent and satisfying dessert.
Ingredients
– 1 (15.25 oz) box chocolate cake mix
– 1 cup creamy peanut butter
– 3 large eggs
– 1/2 cup vegetable oil
– 1/2 cup water
– 1 cup chopped Reese’s Peanut Butter Cups
Instructions
1. – Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. – In a large bowl, combine the chocolate cake mix, peanut butter, eggs, oil, and water. Mix until well blended.
3. – Pour half of the batter into the prepared baking pan. Swirl in half of the chopped Reese’s Peanut Butter Cups.
4. – Pour the remaining batter over the top and swirl in the remaining Reese’s Peanut Butter Cups.
5. – Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow the cake to cool completely before serving.
Notes
For best results, use a chocolate cake mix with pudding in the mix. The peanut butter and Reese’s Cups can be adjusted to personal preference.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American