Description

Remy’s Ratatouille Soup is a cozy, flavor-packed dish that’s bursting with the rich, aromatic flavors of fresh vegetables. This hearty, satisfying soup is the perfect way to enjoy the classic ratatouille recipe in a comforting soup form.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 cloves garlic, minced

– 1 eggplant, diced

– 1 zucchini, diced

– 1 bell pepper, diced

– 2 cups diced tomatoes

– 4 cups vegetable broth

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Chopped fresh basil for garnish

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Instructions

1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2. Add the diced onion and sauté for 5 minutes, until softened.

3. 3. Stir in the minced garlic and cook for 1 minute, until fragrant.

4. 4. Add the diced eggplant, zucchini, and bell pepper. Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.

5. 5. Pour in the diced tomatoes and vegetable broth. Stir in the dried thyme and oregano, and season with salt and pepper to taste.

6. 6. Bring the soup to a simmer and let it cook for 15-20 minutes, until the flavors have melded and the vegetables are very tender.

7. 7. Serve the Remy’s Ratatouille Soup hot, garnished with chopped fresh basil.

Notes

For extra depth of flavor, you can roast the vegetables before adding them to the soup. You can also adjust the consistency by adding more or less broth to your desired thickness. This soup freezes well, so feel free to make a big batch and enjoy it throughout the week.

Prep Time: 15
Cook Time: 30
Category: Salads & Soups Starters
Method: Stovetop
Cuisine: French