Description
Crispy, cheesy, and packed with the classic flavors of a Reuben sandwich, these homemade Reuben Balls are the ultimate appetizer or snack. They’re easy to make and sure to impress at any gathering.
Ingredients
– 1 lb corned beef, finely chopped
– 1 cup sauerkraut, drained and squeezed dry
– 1 cup shredded Swiss cheese
– 1/2 cup breadcrumbs
– 2 eggs, beaten
– 1 tablespoon Thousand Island dressing
– 1/2 teaspoon caraway seeds (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions
1. – In a large bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, breadcrumbs, beaten eggs, Thousand Island dressing, and caraway seeds (if using). Season with salt and pepper.
2. – Using a tablespoon or small cookie scoop, form the mixture into 1-inch balls.
3. – In a large skillet or Dutch oven, heat 1-2 inches of vegetable oil to 350°F.
4. – Carefully add the Reuben Balls to the hot oil and fry for 2-3 minutes, or until golden brown on all sides.
5. – Transfer the fried Reuben Balls to a paper towel-lined plate to drain excess oil.
6. – Serve hot, with additional Thousand Island dressing or other dipping sauces on the side.
Notes
– For extra flavor, try adding a teaspoon of Dijon mustard to the filling.
– Leftover Reuben Balls can be reheated in the oven at 350°F for 5-10 minutes.
– Adjust the amount of breadcrumbs to achieve your desired texture – more for a crunchier exterior, less for a softer interior.
- Prep Time: 20
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American