Description
Reuben Bowls are a delicious and easy-to-make twist on the classic Reuben sandwich. Tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing come together in a hearty and satisfying bowl.
Ingredients
– 1 pound corned beef, sliced
– 2 cups sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 2 tablespoons chopped fresh parsley
Instructions
1. In a large bowl, layer the sliced corned beef, sauerkraut, and shredded Swiss cheese.
2. Drizzle the Thousand Island dressing over the top.
3. Garnish with chopped fresh parsley.
4. Serve immediately and enjoy!
Notes
Reuben Bowls can be customized with your favorite toppings, such as caramelized onions, diced pickles, or a sprinkle of caraway seeds. For a low-carb option, you can also serve the Reuben filling in lettuce cups.
- Prep Time: 15
- Category: Beef, Fish & Seafood Mains
- Method: Stovetop
- Cuisine: American