Description
Indulge in the ultimate Ricotta Tomato Sourdough Toast, a quick and irresistible breakfast or snack that combines creamy ricotta, juicy tomatoes, and the perfect crunch of sourdough bread.
Ingredients
– 4 slices sourdough bread
– 1 cup ricotta cheese
– 2 medium tomatoes, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. 1. Toast the sourdough bread until lightly golden brown.
2. 2. Spread a generous layer of ricotta cheese on each slice of toast.
3. 3. Top the ricotta with sliced tomatoes, arranging them in a single layer.
4. 4. Drizzle a small amount of olive oil over the tomatoes and season with salt and pepper to taste.
5. 5. Serve immediately and enjoy the delightful combination of flavors and textures.
Notes
– For added flavor, try sprinkling a pinch of dried oregano or basil over the tomatoes.
– Swap out the sourdough bread for your favorite type of toast or bread.
– This recipe can be easily adjusted to make more or fewer servings.
- Prep Time: 5
- Cook Time: 5
- Category: Bites & Finger Foods
- Method: Toasting
- Cuisine: American