Tender, caramelized roasted asparagus and radishes make for a vibrant, flavor-packed side dish that’s perfect for celebrating the flavors of spring.

– 1 lb asparagus, trimmed and cut into 1-inch pieces

– 1 lb radishes, halved or quartered

– 2 tbsp olive oil

– 1 tsp kosher salt

– 1/2 tsp freshly ground black pepper

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1. – Preheat oven to 400°F (200°C).

2. – In a large bowl, toss the asparagus and radishes with the olive oil, salt, and pepper until evenly coated.

3. – Spread the vegetables in a single layer on a large baking sheet.

4. – Roast for 20-25 minutes, stirring halfway, until the vegetables are tender and lightly browned.

5. – Serve hot, garnished with freshly chopped herbs if desired.

For extra flavor, try tossing the roasted veggies with a splash of lemon juice or a sprinkle of grated Parmesan cheese before serving.