Description
Indulge in the rich and creamy comfort of Roasted Red Pepper Gouda Soup. This soup features a blend of smoky roasted red peppers, melty Gouda cheese, and a velvety smooth texture. It’s the perfect cozy meal for a chilly day.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 roasted red peppers, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 8 ounces Gouda cheese, grated
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Heat the olive oil in a large pot over medium heat.
2. 2. Add the diced onion and sauté for 5-7 minutes until softened.
3. 3. Stir in the minced garlic and cook for 1 minute, until fragrant.
4. 4. Add the diced roasted red peppers and vegetable broth to the pot. Bring to a simmer and cook for 10 minutes.
5. 5. Remove the pot from the heat and use an immersion blender to blend the soup until smooth and creamy.
6. 6. Stir in the heavy cream, grated Gouda cheese, paprika, salt, and black pepper. Heat the soup over medium, stirring occasionally, until the cheese is melted and the soup is heated through.
7. 7. Serve the Roasted Red Pepper Gouda Soup hot, garnished with additional Gouda cheese, fresh parsley, or a drizzle of heavy cream, if desired.
Notes
This soup can be made in advance and reheated when ready to serve. It also freezes well for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Salads & Soups Starters
- Method: Stovetop
- Cuisine: American