Description
Rømmegrøt is a delightfully creamy and comforting Norwegian porridge that’s perfect for a cozy breakfast or dessert. This easy, beginner-friendly recipe comes together in just 5 minutes, making it a delightful treat any time.
Ingredients
– 2 cups whole milk
– 1 cup sour cream
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions
1. In a medium saucepan, combine the milk, sour cream, and butter. Heat over medium, stirring constantly, until the mixture is hot and the butter has melted.
2. Stir in the sugar and cinnamon until dissolved and the porridge is smooth and creamy.
3. Serve hot, garnished with additional cinnamon, berries, or your desired toppings.
Notes
– For a thicker consistency, use less milk.
– Try topping with fresh fruit, nuts, or a drizzle of honey for extra flavor.
– Rømmegrøt can be served warm or chilled, depending on your preference.
- Prep Time: 5
- Cook Time: 5
- Category: No-Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: Norwegian