Description
Indulge in the stunning beauty and delectable flavors of these Rose-Shaped Potato Gratin Stacks. This elegant vegetarian main or side dish is sure to impress with its intricate rose-like presentation and creamy, cheesy goodness.
Ingredients
– 3 pounds Yukon Gold potatoes, thinly sliced
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– 2 garlic cloves, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F. Grease a 12-cup muffin tin.
2. In a large bowl, combine the sliced potatoes, heavy cream, Gruyère, Parmesan, garlic, thyme, salt, and pepper. Toss gently to coat.
3. Arrange the potato slices vertically in the prepared muffin cups, forming a rose-like pattern.
4. Bake for 45-55 minutes, or until the potatoes are tender and the tops are golden brown.
5. Let cool for 5 minutes, then use a knife to loosen the stacks and remove them from the muffin tin.
6. Serve the Rose-Shaped Potato Gratin Stacks warm, garnished with additional thyme if desired.
Notes
For a richer flavor, you can add a layer of caramelized onions between the potato slices. You can also make these in advance and reheat them before serving.
- Prep Time: 15
- Cook Time: 45
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: French