Description
Indulge in the rich, creamy goodness of this Ruths Chris Corn Pudding. A classic Southern-style dish that’s perfect as a side or a meatless main, this recipe is sure to become a family favorite.
Ingredients
– 1 (15 ounce) can corn, drained
– 1 (15 ounce) can creamed corn
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1 cup milk
– 2 large eggs, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the drained corn, creamed corn, melted butter, flour, milk, beaten eggs, salt, and black pepper. Stir until well combined.
3. Pour the corn pudding mixture into the prepared baking dish.
4. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
5. Remove the Ruths Chris Corn Pudding from the oven and let it cool for 5-10 minutes before serving.
Notes
For a richer flavor, use half-and-half or heavy cream instead of milk. You can also add shredded cheese or diced onions for extra flavor. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 45
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American