Description
Indulge in the aromatic and flavorful Saffron Pistachio Basbousa, a classic Middle Eastern semolina cake. Bursting with the fragrance of saffron and the crunch of pistachios, this divine dessert is a true delight.
Ingredients
– 1 cup semolina flour
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup warm milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon saffron threads
– 1 cup shelled pistachios, coarsely chopped
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9-inch square baking dish with butter or non-stick cooking spray.
2. In a large bowl, whisk together the semolina flour, all-purpose flour, sugar, baking powder, and salt.
3. Add the melted butter, warm milk, and vanilla extract to the dry ingredients. Stir until the mixture is well combined and forms a smooth batter.
4. Gently fold in the saffron threads and chopped pistachios, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish and use a spatula to smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove the Saffron Pistachio Basbousa from the oven and let it cool completely before slicing and serving.
Notes
For a more pronounced saffron flavor, you can steep the saffron threads in the warm milk for 10-15 minutes before adding it to the batter. You can also sprinkle additional chopped pistachios on top of the Basbousa before baking for a visually stunning presentation.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern