Description

Delightfully tender Salmon Balls nestled in a luscious Creamy Avocado Sauce make for a satisfying and nutritious seafood dish. Perfect for a quick weeknight dinner or as an elegant appetizer.

Ingredients

– 1 lb fresh salmon, finely chopped

– 1 avocado, mashed

– 1/4 cup plain Greek yogurt

– 2 tbsp lime juice

– 1 garlic clove, minced

– 1 tsp ground cumin

– 1/4 cup breadcrumbs

– 2 tbsp chopped cilantro

– Salt and pepper to taste

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Instructions

1. 1. In a large bowl, combine the chopped salmon, breadcrumbs, cilantro, garlic, cumin, salt, and pepper. Mix well until fully incorporated.

2. 2. Form the salmon mixture into small, evenly sized balls, about 1-2 inches in diameter.

3. 3. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Carefully add the salmon balls and cook for 2-3 minutes per side, or until golden brown and cooked through.

4. 4. In a separate bowl, mash the avocado and stir in the Greek yogurt, lime juice, and a pinch of salt and pepper.

5. 5. Serve the warm salmon balls immediately, drizzled with the creamy avocado sauce. Enjoy!

Notes

For a creamier sauce, add an extra tablespoon of yogurt. Garnish with fresh cilantro or sliced green onions for added flavor and visual appeal.

Prep Time: 15
Cook Time: 15
Category: Appetizer, Main Course
Method: Pan-frying
Cuisine: American