Description

Indulge in the fresh, vibrant flavors of this Salmon Crudo with Soy Sesame Dressing. A delightful appetizer or light meal that’s bursting with umami goodness and a refreshing contrast of textures.

Ingredients

– 1 pound fresh sushi-grade salmon, thinly sliced

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 tablespoon sesame oil

– 1 teaspoon grated ginger

– 2 scallions, thinly sliced

– 1 tablespoon toasted sesame seeds

– Salt and freshly ground black pepper to taste

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Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and grated ginger.

2. Arrange the thinly sliced salmon on a serving platter or individual plates.

3. Drizzle the soy sesame dressing over the salmon.

4. Garnish with the sliced scallions and toasted sesame seeds.

5. Season with salt and pepper to taste.

6. Serve immediately and enjoy the fresh, vibrant flavors.

Notes

For best results, use sushi-grade salmon and slice it just before serving for maximum freshness. You can also adjust the amounts of soy sauce, vinegar, and sesame oil to suit your personal taste preferences.

Prep Time: 15
Category: Salads & Soups Starters
Method: No-Cook
Cuisine: Japanese, Asian