Description

Discover the secret to perfectly crispy, no-fail Salmon Patties that are ready in just 15 minutes! These irresistible patties are packed with flavor and make a delicious and easy weeknight dinner.

Ingredients

– 15 oz canned salmon, drained and flaked

– 1 cup panko breadcrumbs

– 2 large eggs, lightly beaten

– 1/2 cup finely chopped onion

– 2 cloves garlic, minced

– 1 teaspoon Dijon mustard

– 1/2 teaspoon dried dill

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 tablespoons olive oil for frying

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Instructions

1. – In a large bowl, combine the flaked salmon, panko breadcrumbs, eggs, onion, garlic, Dijon mustard, dried dill, salt, and pepper. Mix well until all the ingredients are evenly distributed.

2. – Form the mixture into 8 equal-sized patties, about 1/2 inch thick.

3. – Heat the olive oil in a large skillet over medium heat. Working in batches if necessary, cook the Salmon Patties for 3-4 minutes per side, or until golden brown and crispy.

4. – Drain the cooked patties on a paper towel-lined plate. Serve hot, garnished with lemon wedges and your favorite toppings.

Notes

For best results, use high-quality canned salmon. You can also bake the patties in the oven at 400°F for 12-15 minutes, flipping halfway through. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: American