Description

Indulge in the rich, creamy flavors of this Salmon Sushi Bake – a quick and easy recipe that brings the taste of sushi to your home kitchen. Packed with fresh salmon, sushi rice, and vibrant veggies, this dish is a healthy and delicious crowd-pleaser.

Ingredients

– 1 lb salmon fillets, cut into 1-inch cubes

– 2 cups sushi rice, cooked according to package instructions

– 1 avocado, diced

– 1 cucumber, diced

– 4 sheets nori (seaweed sheets), cut into strips

– 2 tablespoons toasted sesame seeds

– 2 tablespoons chopped green onions

– 2 tablespoons low-sodium soy sauce

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Instructions

1. – Preheat oven to 375°F.

2. – In a large baking dish, spread the cooked sushi rice in an even layer.

3. – Arrange the salmon cubes in a single layer on top of the rice.

4. – Top the salmon with the diced avocado and cucumber.

5. – Sprinkle the nori strips, sesame seeds, and green onions over the top.

6. – Bake for 15-20 minutes, or until the salmon is cooked through and flaky.

7. – Serve the Salmon Sushi Bake warm, with soy sauce on the side.

Notes

Feel free to customize the toppings to your liking, such as adding sliced radish, shredded carrots, or drizzling with spicy mayo. This dish can also be served chilled or at room temperature.

Prep Time: 10
Cook Time: 15
Category: Main Course
Method: Baking
Cuisine: Japanese, Asian