Description
Indulge in the irresistible combination of sweet and salty with these Salted Caramel Cracker Bites. These easy-to-make treats come together in just 10 minutes, making them the perfect quick snack or appetizer for any occasion.
Ingredients
– 1 package (4 ounces) saltine crackers
– 1 cup (240 ml) prepared caramel sauce
– 1 teaspoon flaky sea salt
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. Line a baking sheet with parchment paper.
3. 3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. 4. Drizzle the caramel sauce evenly over the crackers, ensuring each cracker is coated.
5. 5. Sprinkle the flaky sea salt over the caramel-coated crackers.
6. 6. Bake for 5-7 minutes, or until the caramel is bubbly and the crackers are lightly toasted.
7. 7. Remove the baking sheet from the oven and let the Salted Caramel Cracker Bites cool for 2-3 minutes before serving.
Notes
For an extra indulgent twist, you can melt dark chocolate and drizzle it over the Salted Caramel Cracker Bites before serving. Store any leftover bites in an airtight container at room temperature for up to 3 days.
- Prep Time: 5
- Cook Time: 5
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American