Description
Indulge in the perfect balance of sweet and salty with these easy-to-make Salted Caramel Rice Krispie Treats. Featuring a gooey, caramel-infused marshmallow base and a drizzle of rich caramel sauce, these classic treats are sure to become a new family favorite.
Ingredients
– 3 tablespoons unsalted butter
– 4 cups miniature marshmallows
– 1/4 cup salted caramel sauce, plus more for drizzling
– 6 cups rice cereal
Instructions
1. 1. Melt the butter in a large saucepan over medium heat.
2. 2. Add the marshmallows and stir constantly until completely melted and smooth, about 5 minutes.
3. 3. Remove the pan from heat and stir in the 1/4 cup of salted caramel sauce until well combined.
4. 4. Add the rice cereal and mix until fully coated.
5. 5. Press the mixture into a greased 8×8-inch baking pan, using a spatula to smooth the top.
6. 6. Drizzle additional salted caramel sauce over the top.
7. 7. Let the treats cool completely before cutting into squares.
Notes
For an extra indulgent twist, sprinkle a pinch of flaky sea salt over the top of the treats before serving. Store leftovers in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: American