Description
Indulge in the perfect combination of savory sausage and creamy eggs with these easy-to-make Sausage and Egg Pies. Flaky puff pastry envelops a delectable filling, creating a delightful breakfast or snack that’s sure to satisfy.
Ingredients
– 1 sheet puff pastry, thawed
– 8 ounces breakfast sausage, cooked and crumbled
– 6 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. Preheat oven to 400°F. Grease a 12-cup muffin tin.
2. Roll out the puff pastry on a lightly floured surface to a 12×12-inch square. Cut the pastry into 12 equal squares.
3. Gently press the pastry squares into the prepared muffin cups, pressing the dough up the sides to create a nest.
4. In a medium bowl, whisk together the eggs, cheese, parsley, salt, and pepper.
5. Divide the sausage evenly among the pastry cups, then pour the egg mixture over the top.
6. Bake for 18-20 minutes, or until the pastry is golden brown and the eggs are set.
7. Allow to cool for 5 minutes, then carefully remove the Sausage and Egg Pies from the muffin tin.
8. Serve warm and enjoy!
Notes
For a spicier flavor, try using a hot Italian sausage. You can also experiment with different cheese varieties, such as pepper jack or feta. These pies can be made ahead of time and reheated for a quick and easy breakfast or snack.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American