Description

Juicy sausage, tender sweet potatoes, and a mouthwatering honey garlic sauce come together in this quick and easy dinner. Perfect for busy weeknights!

Ingredients

– 1 lb Italian sausage, sliced into 1-inch pieces

– 3 medium sweet potatoes, peeled and cubed

– 2 tbsp olive oil

– 3 cloves garlic, minced

– 1/4 cup honey

– 2 tbsp soy sauce

– 1 tsp dried thyme

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. – In a large bowl, toss the sausage and sweet potato cubes with olive oil, salt, and pepper.

3. – Spread the mixture in a single layer on the prepared baking sheet.

4. – Roast for 20-25 minutes, stirring halfway, until the sausage is cooked through and the sweet potatoes are tender.

5. – In a small bowl, whisk together the garlic, honey, and soy sauce.

6. – Remove the sausage and sweet potatoes from the oven and drizzle the honey garlic sauce over the top. Toss to coat.

7. – Sprinkle with dried thyme and serve immediately.

Notes

– For a spicier version, use hot Italian sausage.

– Garnish with fresh parsley or green onions for extra flavor and color.

– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Roasting
Cuisine: American