Description

Savor the comforting flavors of this creamy Sausage Potato Soup, a satisfying and easy-to-make classic that’s perfect for a chilly day. Tender potatoes, savory sausage, and a rich, velvety broth come together in this delightful dish.

Ingredients

– 1 lb Italian sausage, casings removed

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 3 cups peeled and diced potatoes

– 1 cup heavy cream

– 1 tsp dried thyme

– 1 tsp dried oregano

– Salt and pepper to taste

– Chopped parsley for garnish

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Instructions

1. – In a large pot or Dutch oven, cook the sausage over medium heat until browned and crumbled, 5-7 minutes.

2. – Add the onion and garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.

3. – Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, 15-20 minutes.

4. – Stir in the heavy cream, thyme, and oregano. Season with salt and pepper to taste.

5. – Simmer the soup for an additional 5 minutes to allow the flavors to meld.

6. – Ladle the soup into bowls and garnish with chopped parsley before serving.

Notes

For a heartier soup, you can add additional vegetables like carrots or celery. Grated cheddar cheese or crumbled bacon also make delicious toppings.

Prep Time: 15
Cook Time: 30
Category: Comfort Food, Main Course
Method: Stovetop
Cuisine: American