Description
Indulge in the rich, flaky pastry and savory spinach-feta filling of this homemade Savory Spinach & Feta Spiral Pie. Perfect for a cozy night in or entertaining guests, this easy-to-make recipe is a comforting delight.
Ingredients
– 1 package (16 oz) frozen chopped spinach, thawed and squeezed dry
– 1 cup crumbled feta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (16 oz) phyllo dough, thawed
– 1/2 cup unsalted butter, melted
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the spinach, feta, Parmesan, dill, parsley, garlic powder, salt, and pepper until well combined.
3. Unroll the phyllo dough and cover with a damp towel to prevent it from drying out.
4. Lay one sheet of phyllo dough on a clean work surface and brush it with melted butter. Place another sheet of phyllo on top and brush with butter. Repeat with 4 more sheets of phyllo, creating a stack of 6 buttered sheets.
5. Spread the spinach-feta mixture evenly over the phyllo sheets, leaving a 1-inch border.
6. Starting from the long side, tightly roll up the phyllo into a spiral. Transfer the spiral seam-side down to the prepared baking sheet.
7. Bake for 25-30 minutes, or until the phyllo is golden brown.
8. Let cool for 10 minutes before slicing and serving.
Notes
For a richer flavor, you can add a small amount of crumbled bacon or chopped sun-dried tomatoes to the spinach-feta filling. This pie can also be made ahead and frozen unbaked, then baked directly from frozen.
- Prep Time: 15
- Cook Time: 30
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: Mediterranean