Description

Indulge in the rich and creamy flavors of this Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin casserole. This easy-to-make dish is the perfect cozy side or vegetarian main, with tender sweet potatoes layered in a cheesy, herb-infused sauce and baked to perfection.

Ingredients

– 3 pounds sweet potatoes, peeled and sliced 1/4-inch thick

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 3 tablespoons unsalted butter, melted

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.

2. In a large bowl, combine the sliced sweet potatoes, heavy cream, cheddar cheese, Parmesan cheese, melted butter, garlic, thyme, salt, and pepper. Toss gently to coat.

3. Transfer the sweet potato mixture to the prepared baking dish, spreading it out evenly.

4. Cover the dish with foil and bake for 30 minutes.

5. Remove the foil and continue baking for 25-30 minutes, or until the sweet potatoes are tender and the top is golden brown.

6. Let the casserole cool for 5 minutes before serving.

Notes

For a richer flavor, use a mix of sweet potatoes and Yukon Gold potatoes. You can also add chopped fresh herbs like rosemary or sage to the casserole.

Prep Time: 15
Cook Time: 55
Category: Vegetarian & Vegan Mains
Method: Baking
Cuisine: American