Description
Indulge in the melt-in-your-mouth goodness of Seared Ahi Tuna with a savory-sweet Asian glaze. This quick and easy recipe delivers a flavor explosion in every bite, perfect for a weeknight dinner or impressive date night.
Ingredients
– 1 lb sushi-grade ahi tuna, cut into 1-inch thick steaks
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 tsp toasted sesame seeds
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions
1. – Pat the tuna steaks dry and season generously with salt and pepper.
2. – In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger.
3. – Heat a large skillet or grill pan over high heat. Sear the tuna for 2-3 minutes per side, until the outside is crispy and the center is still rare.
4. – Transfer the tuna to a cutting board and brush the tops generously with the Asian glaze.
5. – Slice the tuna into 1/2-inch thick slices and arrange on a serving plate.
6. – Sprinkle with toasted sesame seeds and sliced green onions.
7. – Serve immediately and enjoy!
Notes
For best results, use sushi-grade ahi tuna. The tuna can be seared on the stovetop or grilled. Adjust cooking time based on desired doneness.
- Prep Time: 10
- Cook Time: 10
- Category: Beef, Fish & Seafood Mains
- Method: Stovetop
- Cuisine: Asian