Description

Indulge in the easy, comforting goodness of Sheet Pan Tallow Potatoes & Eggs – a simple yet satisfying meal that’s perfect for any time of day. Crispy, golden-brown tallow-roasted potatoes are paired with perfectly cooked eggs for a dish that’s both nourishing and delicious.

Ingredients

– 2 pounds Yukon Gold potatoes, cut into 1-inch cubes

– 1/4 cup tallow, melted

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 6 large eggs

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Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cubed potatoes with the melted tallow, salt, and black pepper until the potatoes are evenly coated.

3. Spread the potatoes in a single layer on a large, rimmed baking sheet.

4. Bake for 20 minutes, then remove the sheet pan from the oven and crack the eggs directly onto the potatoes, spacing them out evenly.

5. Return the sheet pan to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your desired doneness.

6. Serve the Sheet Pan Tallow Potatoes & Eggs immediately, while hot and crispy.

Notes

For a heartier meal, you can add diced onions, bell peppers, or other vegetables to the sheet pan along with the potatoes. Feel free to adjust the cooking time as needed, depending on how you like your eggs.

Prep Time: 15
Cook Time: 30
Category: Vegetarian & Vegan Mains
Method: Baking
Cuisine: American