Description
Elevate your game day with these irresistible Sheet Pan Touchdown Nachos! Loaded with melted cheese, black beans, diced tomatoes, sliced jalapeños, and fresh cilantro, this easy-to-make appetizer is sure to be the star of your next tailgate or watch party.
Ingredients
– 1 (13 oz) bag tortilla chips
– 2 cups shredded Mexican-blend cheese
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup diced tomatoes
– 1/4 cup sliced pickled jalapeños
– 2 tablespoons chopped fresh cilantro
Instructions
1. Preheat oven to 400°F.
2. Spread the tortilla chips out in a single layer on a large, rimmed baking sheet.
3. Sprinkle the shredded cheese evenly over the chips.
4. Top with the black beans, diced tomatoes, and sliced jalapeños.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with the chopped cilantro.
7. Serve immediately, with any desired dipping sauces or toppings on the side.
Notes
For extra flavor, try adding cooked ground beef or shredded chicken to the nachos. You can also use a variety of shredded cheeses, such as cheddar, Monterey Jack, or pepper Jack. Adjust the amount of jalapeños to your desired level of spice.
- Prep Time: 10
- Cook Time: 12
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Mexican-inspired