Description
Shut Yo Mouth Sauce is a mouthwatering, restaurant-quality condiment that’s perfect for dipping, marinating, and more. This easy-to-make sauce is bursting with bold, savory flavors that will elevate any meal.
Ingredients
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
Instructions
1. In a medium bowl, whisk together the ketchup, soy sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, and black pepper until well combined.
2. Taste and adjust the seasoning as needed, adding more brown sugar for sweetness or more cayenne for heat.
3. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use the Shut Yo Mouth Sauce as a dip, marinade, or topping for your favorite dishes.
Notes
– For a thicker consistency, let the sauce simmer for 5-10 minutes before refrigerating.
– Try using the sauce as a glaze for grilled or baked chicken, pork, or tofu.
– The sauce can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: American