Description
Indulge in the irresistible combination of smoky bacon, sweet corn, and grilled perfection with our easy-to-make Smoky Bacon-Wrapped Corn Skewers. This crowd-pleasing appetizer is sure to impress at your next gathering.
Ingredients
– 6 ears fresh corn, husks and silk removed, cut into 1-inch pieces
– 12 slices thick-cut bacon, halved crosswise
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground black pepper
Instructions
1. – Preheat grill to medium-high heat.
2. – Wrap each piece of corn with a half slice of bacon, securing with a toothpick or small skewer.
3. – In a small bowl, combine the smoked paprika, garlic powder, and black pepper. Sprinkle the seasoning mixture over the bacon-wrapped corn.
4. – Thread the seasoned bacon-wrapped corn pieces onto skewers, leaving a small space between each one.
5. – Grill the skewers for 12-15 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
6. – Remove the skewers from the grill and let cool for a few minutes before serving.
Notes
– For extra flavor, brush the skewers with a little honey or barbecue sauce during the last few minutes of grilling.
– Adjust the cook time if using thinner or thicker bacon.
– Serve with your favorite dipping sauces, such as ranch, honey mustard, or chipotle mayo.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Grilling
- Cuisine: American