Description

Indulge in the classic flavors of s’mores in these quick and easy rolled rice krispie treats. With a gooey marshmallow center and a crisp, golden-brown exterior, these treats are perfect for a sweet snack or dessert.

Ingredients

– 3 cups rice krispies cereal

– 4 cups miniature marshmallows

– 1/4 cup unsalted butter

– 1/2 cup semi-sweet chocolate chips

– 1/2 cup graham cracker crumbs

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Instructions

1. In a large microwave-safe bowl, melt the butter and marshmallows together, stirring every 30 seconds, until completely melted and smooth.

2. Stir in the rice krispies cereal until well coated.

3. Using a tablespoon or small cookie scoop, portion the mixture into small balls and roll them in the graham cracker crumbs.

4. Place the rolled treats on a parchment-lined baking sheet and gently press a few chocolate chips into the top of each one.

5. Refrigerate for at least 30 minutes to allow the treats to set.

Notes

For a more indulgent treat, drizzle the tops with melted chocolate before refrigerating. Store the s’mores rolled rice krispie treats in an airtight container at room temperature for up to 5 days.

Prep Time: 5
Cook Time: 5
Category: Cookies, Bars & Brownies
Method: No-Bake
Cuisine: American