Description
Sopa de Ajo (Spanish Garlic Soup) is a comforting and flavorful soup that showcases the rich, savory taste of garlic. This quick and easy recipe can be prepared in just 20 minutes, making it the perfect starter or light meal.
Ingredients
– 1/2 cup olive oil
– 8 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 4 slices day-old bread, cubed
– 2 eggs, poached or fried
– 2 tablespoons chopped parsley
– Salt and pepper to taste
Instructions
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for 2-3 minutes, until fragrant and lightly golden.
3. Pour in the broth and bring to a simmer.
4. Add the cubed bread and let it soak up the broth for 5-7 minutes.
5. Remove from heat and ladle the soup into bowls.
6. Top each serving with a poached or fried egg and a sprinkle of chopped parsley.
7. Season with salt and pepper to taste.
Notes
For a thicker consistency, you can mash some of the softened bread cubes against the side of the pot. Additionally, you can experiment with different types of bread or add a dash of sherry vinegar for extra flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Salads & Soups Starters
- Method: Stovetop
- Cuisine: Spanish