Description
Indulge in the irresistible flavors of this Sourdough Discard Pull-Apart Garlic Bread, a quick and easy recipe that transforms your sourdough discard into a buttery, garlicky delight. Tear off a piece and enjoy the soft, airy texture and mouthwatering taste.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 cup sourdough discard
– 1/2 cup warm water
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons chopped parsley
– 1/4 cup grated Parmesan cheese
Instructions
1. In a large bowl, combine the flour, yeast, and salt.
2. Add the sourdough discard and warm water, and knead until a smooth dough forms.
3. Cover the dough and let it rise for 30 minutes.
4. Punch down the dough and divide it into 12 equal pieces.
5. In a small bowl, mix the melted butter, garlic, and parsley.
6. Arrange the dough pieces in a greased 9×13 inch baking dish, and pour the garlic butter over the top, making sure to coat each piece.
7. Sprinkle the Parmesan cheese over the top.
8. Bake at 375°F for 20-25 minutes, or until the bread is golden brown.
9. Serve the Sourdough Discard Pull-Apart Garlic Bread warm, and enjoy!
Notes
For best results, use fresh, high-quality sourdough discard. You can also experiment with different herbs or cheeses to customize the flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 20
- Cook Time: 25
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American