Description
Indulge in the ultimate game day snack with these homemade sourdough pretzel knots and a creamy, irresistible beer cheese dip. The perfect combination of salty, savory, and cheesy flavors!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup beer
– 2 tablespoons dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
Instructions
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and melted butter, and knead until a smooth dough forms, about 5 minutes.
2. Cover the dough and let it rise for 30 minutes.
3. Preheat the oven to 400°F and line a baking sheet with parchment paper.
4. Divide the dough into 12 equal pieces. Roll each piece into a rope and form into a pretzel knot shape.
5. Bring a large pot of water to a boil. Working in batches, boil the pretzel knots for 30 seconds per side, then transfer to the prepared baking sheet.
6. Bake the pretzel knots for 15-18 minutes, until golden brown.
7. In a medium bowl, mix together the cream cheese, cheddar cheese, beer, mustard, garlic powder, and paprika until smooth and creamy.
8. Serve the warm pretzel knots with the beer cheese dip on the side.
Notes
For a crispier exterior, brush the pretzel knots with a beaten egg wash before baking. Adjust the baking time as needed to achieve your desired level of crispness.
- Prep Time: 15
- Cook Time: 30
- Category: Dips, Boards & Drinks
- Method: Baking
- Cuisine: American