Description
Indulge in the classic flavors of the South with these scrumptious South Carolina Bird Dog Sandwiches. Packed with savory ingredients and ready in just 5 minutes, these sandwiches make the perfect party appetizer or snack.
Ingredients
- 12 hot dog buns, split lengthwise
- 12 all-beef hot dogs
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup sweet pickle relish
- 2 tablespoons yellow mustard
- 1 tablespoon ketchup
Instructions
1- Preheat your skillet or griddle over medium-high heat.
2- Place the 12 hot dogs on the preheated surface and cook for 5-7 minutes, turning occasionally, until they are lightly charred and heated through.
3- While the hot dogs are cooking, spread the 12 hot dog buns open and place them on a plate or cutting board.
4- Once the hot dogs are cooked, place one hot dog in each bun.
5- Top each hot dog with a sprinkling of the 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/4 cup of sweet pickle relish, 2 tablespoons of yellow mustard, and 1 tablespoon of ketchup.
6- Serve the South Carolina Bird Dog Sandwiches immediately, while the cheese is melted and the flavors are at their peak.
Notes
For a spicier twist, add a few dashes of hot sauce to the chicken mixture. You can also experiment with different cheese varieties, such as pepper jack or Swiss. These sandwiches can be made ahead of time and reheated in the oven before serving.
- Prep Time: 5
- Cook Time: 7
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Southern