Description
Indulge in the classic flavors of Southern Fried Apples, a quick and easy dessert bursting with warmth and sweetness. This old-fashioned recipe is the perfect comfort food treat.
Ingredients
– 4 Granny Smith apples, peeled, cored, and sliced
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter
– 1/4 cup water
Instructions
1. 1. In a large skillet, melt the butter over medium heat.
2. 2. Add the apple slices and toss to coat with the butter.
3. 3. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples and stir to combine.
4. 4. Pour in the water and cook, stirring occasionally, until the apples are tender and the sauce has thickened, about 15-20 minutes.
5. 5. Serve the Southern Fried Apples warm, with a scoop of vanilla ice cream if desired.
Notes
For a crisper texture, try frying the apple slices in batches until golden brown before adding the sugar and spices. You can also experiment with different apple varieties, such as Honeycrisp or Fuji.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern