Description
Indulge in the rich, sweet flavors of this decadent Southern Maple Sweet Potato Casserole. Packed with roasted sweet potatoes, maple syrup, and warm spices, this quick and easy dish is perfect for any occasion.
Ingredients
– 3 pounds sweet potatoes, peeled and cubed
– 1/2 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 2 eggs, beaten
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed sweet potatoes, melted butter, maple syrup, beaten eggs, cinnamon, nutmeg, cloves, and salt. Mix until well combined.
3. Transfer the sweet potato mixture to the prepared baking dish and spread evenly.
4. Bake for 30-35 minutes, or until the sweet potatoes are tender and the top is golden brown.
5. Serve hot and enjoy!
Notes
For a crunchier topping, sprinkle the casserole with chopped pecans or a streusel topping before baking. You can also make this dish ahead of time and reheat it before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American