Description
Discover the ultimate Southwest Ground Beef And Sweet Potato Skillet, a quick and easy recipe that’s bursting with flavor. This one-pan wonder combines tender ground beef, sweet potatoes, and a blend of spices for a satisfying and wholesome weeknight meal.
Ingredients
– 1 lb ground beef
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
– Chopped cilantro for garnish (optional)
Instructions
1. 1. In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
2. 2. Drain any excess fat from the skillet, then add the diced sweet potatoes, onion, and bell pepper. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
3. 3. Stir in the minced garlic, chili powder, cumin, smoked paprika, and cayenne (if using). Season with salt and black pepper to taste.
4. 4. Continue cooking for 2-3 minutes, or until the flavors are combined and the dish is heated through.
5. 5. Serve the Southwest Ground Beef And Sweet Potato Skillet hot, garnished with chopped cilantro if desired. Enjoy!
Notes
For a creamier texture, you can stir in a tablespoon or two of heavy cream or sour cream just before serving. This dish also pairs well with a side of rice or tortillas.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Southwestern