Description
Indulge in the bold, Cajun-inspired flavors of these Spicy Bayou Deviled Eggs! A creamy, zesty filling made with mayonnaise, Dijon mustard, and Cajun seasoning is piped back into the egg whites, creating a delicious and eye-catching appetizer.
Ingredients
– 12 hard-boiled eggs
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Cajun seasoning, plus more for garnish
– 1/4 teaspoon paprika
– 2 green onions, thinly sliced
Instructions
1. – Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a medium bowl.
2. – Add the mayonnaise, Dijon mustard, 1 teaspoon of Cajun seasoning, and paprika to the yolks. Mash and mix until well combined and creamy.
3. – Spoon or pipe the yolk mixture back into the egg white halves.
4. – Sprinkle the deviled eggs with additional Cajun seasoning and top with sliced green onions.
5. – Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Notes
For an extra kick, you can add a few dashes of hot sauce to the yolk mixture. These deviled eggs can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: Cajun