Description
Indulge in the rich, creamy, and subtly spicy flavors of this decadent Spicy Mexican Chocolate Silk Pie. The unique blend of dark chocolate, cinnamon, and chili powder creates a truly unique and comforting dessert.
Ingredients
– 12 ounces dark chocolate, chopped
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon chili powder
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch pie dish and set aside.
2. In a large microwave-safe bowl, melt the chopped dark chocolate in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly.
3. In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gradually add the sugar and continue beating until well combined.
4. In a separate bowl, whisk the eggs together. Slowly pour the eggs into the melted chocolate, whisking constantly to prevent the eggs from scrambling.
5. Fold the whipped cream into the chocolate-egg mixture until well combined. Stir in the cinnamon, chili powder, and salt.
6. Pour the filling into the prepared pie dish and smooth the top.
7. Bake for 30-35 minutes, or until the center is set but still slightly jiggly.
8. Allow the pie to cool completely, then refrigerate for at least 2 hours before serving.
Notes
For an extra kick of spice, increase the chili powder to 1 teaspoon. You can also garnish the pie with a dusting of cocoa powder or a sprinkle of cinnamon.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Mexican