Description
Indulge in the bold and flavorful Spicy Szechuan Chili Oil Noodles, a quick and easy vegetarian main dish that’s perfect for weeknight dinners or weekend gatherings. Featuring slippery noodles coated in a tongue-tingling chili oil sauce, this dish is sure to satisfy your cravings for authentic Szechuan cuisine.
Ingredients
– 8 ounces fresh Chinese noodles
– 3 tablespoons Szechuan chili oil
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 2 green onions, thinly sliced
– 1 teaspoon toasted sesame seeds
– 1/2 teaspoon red pepper flakes
Instructions
1. Bring a large pot of water to a boil. Cook the noodles according to package instructions, about 2-3 minutes, until al dente. Drain and rinse with cold water.
2. In a large bowl, whisk together the Szechuan chili oil, soy sauce, rice vinegar, and sesame oil.
3. Add the cooked noodles, garlic, ginger, green onions, sesame seeds, and red pepper flakes to the chili oil sauce. Toss to combine thoroughly.
4. Serve the Spicy Szechuan Chili Oil Noodles warm, garnished with additional green onions and sesame seeds if desired.
Notes
For a spicier dish, increase the amount of chili oil or red pepper flakes. You can also add protein such as cooked chicken, shrimp, or tofu to make it a heartier meal.
- Prep Time: 15
- Cook Time: 10
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Chinese