Description
Indulge in the perfect Spinach Ham Breakfast Roll, a delightful fusion of savory ham, fresh spinach, and fluffy pastry that makes for a truly unforgettable breakfast or brunch.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 8 ounces cooked ham, thinly sliced
– 2 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. Gradually add the cold milk, stirring just until the dough comes together.
5. On a lightly floured surface, roll the dough into a rectangle about 12 inches by 8 inches.
6. Arrange the sliced ham in a single layer over the dough, leaving a 1-inch border.
7. Spread the fresh spinach leaves evenly over the ham.
8. Sprinkle the shredded cheddar cheese over the spinach.
9. Carefully roll up the dough, starting from the long side, to create a tight spiral.
10. Cut the rolled dough into 8 equal slices and place them on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until the rolls are golden brown.
12. Serve the Spinach Ham Breakfast Rolls warm, and enjoy!
Notes
For best results, use high-quality ham and fresh, crisp spinach leaves. You can also experiment with different cheese varieties or add other fillings, such as roasted red peppers or caramelized onions.
- Prep Time: 20
- Cook Time: 25
- Category: Chicken, Turkey & Pork Mains
- Method: Baking
- Cuisine: American