Description
Enjoy the comforting and classic flavors of this homemade Split Pea Soup, made with simple ingredients and ready in just 30 minutes. This nourishing soup is perfect for a cozy lunch or dinner.
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 pound green split peas, rinsed
– 6 cups vegetable or chicken broth
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and black pepper to taste
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Add the rinsed split peas, broth, bay leaf, and dried thyme. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, or until the split peas are tender.
6. Remove the bay leaf. Use an immersion blender or transfer the soup to a blender in batches and puree until smooth.
7. Season the soup with salt and black pepper to taste.
8. Serve hot, garnished with freshly chopped parsley or croutons, if desired.
Notes
For a thicker soup, let it simmer for a few more minutes. You can also add diced ham or smoked sausage for a heartier version. The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Salads & Soups
- Method: Stovetop
- Cuisine: American