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Spooky Charcuterie

Spooky Charcuterie


  • Author: F.Lorenzo
  • Total Time: 15
  • Yield: 8-10 servings

Description

This Spooky Charcuterie board is the perfect Halloween appetizer! Filled with creepy-crawly meats, cheeses, and other festive treats, it’s a delicious and visually striking way to set the mood for your Halloween party or gathering.


Ingredients

– 1 lb assorted cured meats (salami, pepperoni, prosciutto, etc.)

– 8 oz assorted cheeses (cheddar, gouda, brie, etc.)

– 1 cup mixed nuts (almonds, cashews, pecans)

– 1 cup dried fruit (apricots, cranberries, figs)

– 1 cup crackers (skull-shaped, black charcoal, etc.)

– 1 cup olives (black, green, or a mix)

– 1 cup edible Halloween accents (gummy worms, spiders, eyeballs, etc.)


Instructions

1. 1. Arrange the cured meats and cheeses on a large serving board or platter.

2. 2. Add the nuts, dried fruit, crackers, and olives around the edges of the board.

3. 3. Sprinkle the edible Halloween accents throughout the board, creating a spooky and festive presentation.

4. 4. Serve immediately and enjoy!

Notes

For best results, use a variety of textures and shapes to create a visually striking board. You can also switch up the Halloween-themed accents to suit your preferences. Refrigerate any leftovers in an airtight container for up to 3 days.

  • Prep Time: 15
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American