Description
Elevate your spring entertaining with this mouthwatering Spring Greens Star Bread! Bursting with a vibrant green filling of fresh spinach, ricotta, and parmesan, this eye-catching bake is sure to impress your guests.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 package (2 1/4 teaspoons) active dry yeast
– 3/4 cup warm water
– 2 tablespoons olive oil
– 10 ounces fresh spinach, finely chopped
– 1 cup ricotta cheese
– 1/2 cup grated parmesan cheese
– 1 egg, beaten
Instructions
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and olive oil, and knead until a smooth dough forms. Cover and let rise for 1 hour.
2. In a separate bowl, mix together the chopped spinach, ricotta, and parmesan cheese.
3. Roll the dough into a large rectangle, about 12×18 inches. Spread the spinach filling evenly over the dough, leaving a 1-inch border.
4. Fold the dough in half lengthwise, then make cuts along the edge at 1-inch intervals, leaving the center uncut. Twist each strip a few times and overlap the ends to create a braided effect.
5. Transfer the braided bread to a parchment-lined baking sheet. Cover and let rise for 30 minutes.
6. Preheat the oven to 375°F. Brush the bread with the beaten egg.
7. Bake for 25-30 minutes, until golden brown. Allow to cool slightly before slicing and serving.
Notes
For a more intense flavor, you can add a pinch of nutmeg to the spinach filling. This bread also pairs well with a creamy garlic dipping sauce.
- Prep Time: 15
- Cook Time: 30
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American