Description

Indulge in the fresh and flavorful combination of crunchy vegetables, crisp lettuce, and a creamy peanut dressing in this delightful Spring Roll Salad. This quick and easy recipe is perfect for a light and satisfying meal.

Ingredients

– 6 cups mixed greens (such as romaine, spinach, and cabbage)

– 1 cup shredded carrots

– 1 red bell pepper, sliced

– 1 cup bean sprouts

– 1/2 cup roasted peanuts

– 1/4 cup chopped fresh cilantro

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, shredded carrots, sliced bell pepper, bean sprouts, roasted peanuts, and chopped cilantro.

2. 2. In a small bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, sesame oil, water, minced garlic, and ground ginger until well combined.

3. 3. Drizzle the peanut dressing over the salad and toss gently to coat.

4. 4. Serve the Spring Roll Salad immediately, garnished with additional peanuts and cilantro if desired.

Notes

– For a heartier meal, you can add cooked shredded chicken or tofu.

– Customize the vegetables based on your preferences or what’s in season.

– The peanut dressing can be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 10
Category: Salad
Method: No-Cook
Cuisine: Asian-Inspired