Description
Enjoy the iconic Starbucks pumpkin bread flavor at home with this easy, 5-ingredient recipe. This moist, tender pumpkin bread is bursting with warm spices and the perfect fall treat.
Ingredients
– 1 (15 oz) can pumpkin puree
– 3 large eggs
– 1 cup vegetable oil
– 1 1/2 cups granulated sugar
– 1 1/2 teaspoons ground cinnamon
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. 2. In a large bowl, whisk together the pumpkin puree, eggs, and vegetable oil until well combined.
3. 3. Add the sugar and cinnamon, and stir until fully incorporated.
4. 4. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
5. 5. Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, use high-quality canned pumpkin puree. This recipe can also be baked in muffin tins for individual servings. Top with a simple cream cheese frosting or a dusting of powdered sugar.
- Prep Time: 10
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American