Description
Grandma’s Steamed Whole Fish with Ginger is a quick, easy, and incredibly flavorful seafood dish that’s sure to impress. The tender, moist fish is infused with the aromatic warmth of fresh ginger, creating a mouthwatering meal that’s perfect for busy weeknights or special occasions.
Ingredients
– 1 whole fish (such as sea bass or trout), cleaned and scaled
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 2 teaspoons sesame oil
– 1 teaspoon sugar
– 3 slices fresh ginger, peeled and thinly sliced
– 2 green onions, thinly sliced
– Cilantro, for garnish (optional)
Instructions
1. Place the whole fish in a steamer basket.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar. Pour the mixture over the fish, making sure to coat it evenly.
3. Arrange the ginger slices on top of the fish.
4. Steam the fish for 15-20 minutes, or until the flesh flakes easily with a fork.
5. Transfer the steamed fish to a serving plate. Garnish with the sliced green onions and cilantro (if using).
6. Serve immediately with steamed rice and sautéed vegetables.
Notes
– For extra flavor, you can also place a few slices of ginger inside the cavity of the fish before steaming.
– Experiment with different types of fish, such as salmon or tilapia, for variety.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Beef, Fish & Seafood Mains
- Method: Steaming
- Cuisine: Asian