Description
Indulge in the ultimate sweet and savory experience with these Sticky Honey Mustard Chicken Wings. Perfectly crispy on the outside and fall-off-the-bone tender on the inside, these wings are smothered in a delectable honey mustard glaze that will have you licking your fingers.
Ingredients
– 2 pounds chicken wings, drumettes and flats separated
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons yellow mustard
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the honey, Dijon mustard, yellow mustard, garlic, paprika, cayenne pepper, salt, and black pepper. Mix well.
3. Add the chicken wings to the bowl and toss to coat them evenly with the honey mustard mixture.
4. Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
5. Bake for 25-30 minutes, flipping the wings halfway through, until they are golden brown and the internal temperature reaches 165°F (75°C).
6. Brush the wings with any remaining honey mustard sauce before serving.
7. Enjoy your Sticky Honey Mustard Chicken Wings hot and fresh!
Notes
For extra crispy wings, you can broil them for 2-3 minutes after baking. Adjust the baking time as needed if your wings are particularly large or small. Serve these wings with a side of your favorite dipping sauce, such as ranch or blue cheese.
- Prep Time: 15
- Cook Time: 30
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American