Description
Indulge in the refreshing and effervescent delight of Strawberry Champagne Floats! This easy, 5-minute recipe combines the sweet, juicy flavors of fresh strawberries with the crisp, bubbly goodness of champagne or sparkling wine for a truly irresistible treat.
Ingredients
– 1 cup fresh strawberries, hulled and sliced
– 2 tbsp granulated sugar
– 1 bottle (750ml) chilled champagne or sparkling wine
– Mint sprigs for garnish (optional)
– Lemon wedges for serving (optional)
Instructions
1. In a medium bowl, gently muddle the sliced strawberries and sugar until the berries are slightly crushed and the sugar has dissolved.
2. Divide the strawberry mixture evenly among 6 chilled champagne flutes or glasses.
3. Carefully top each glass with chilled champagne or sparkling wine, leaving a bit of room at the top for the foam.
4. Garnish each float with a mint sprig, if desired.
5. Serve immediately with lemon wedges on the side.
Notes
– For a sweeter float, add an additional 1-2 tbsp of sugar when muddling the strawberries.
– Experiment with different types of berries or citrus fruits for a fun twist on this classic recipe.
– Store any leftover strawberry mixture in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: American