Description
Indulge in the ultimate fusion of buttery cookie bars and fruity strawberry pop tarts! These Strawberry Pop Tart Cookie Bars are a quick, easy-to-make treat that’s perfect for any occasion.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 8 strawberry pop tart pastries, chopped into 1-inch pieces
Instructions
1. 1. Preheat your oven to 350°F (177°C). Grease an 8×8-inch baking pan.
2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
3. 3. Beat in the egg and vanilla extract until well combined.
4. 4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6. Gently fold in the chopped strawberry pop tart pieces.
7. 7. Press the cookie dough evenly into the prepared baking pan.
8. 8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. 9. Allow the Strawberry Pop Tart Cookie Bars to cool completely in the pan before cutting and serving.
Notes
For best results, use high-quality strawberry pop tarts. You can also experiment with different pop tart flavors like s’mores or brown sugar cinnamon.
- Prep Time: 10
- Cook Time: 25
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American