Description
Indulge in the nostalgic fusion of Strawberry Pop Tart and classic sugar cookies with this delightful recipe. These Strawberry Pop Tart Sugar Cookies are a quick and easy treat that will transport you back to your childhood.
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup strawberry jam
– Powdered sugar for dusting
Instructions
1. – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. – In a large bowl, beat the butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. – Beat in the egg and vanilla extract until combined.
5. – Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
6. – Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
7. – Use your thumb or the back of a teaspoon to make a small indentation in the center of each cookie.
8. – Fill each indentation with about 1 teaspoon of strawberry jam.
9. – Bake for 10-12 minutes, or until the edges are lightly golden.
10. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. – Dust the cooled cookies with powdered sugar before serving.
Notes
For best results, use high-quality strawberry jam. You can also experiment with different jam flavors, such as raspberry or apricot. These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American