Description

Indulge in the rich, creamy, and crunchy combination of these Stuffed Dates with Walnut & Tahini. This easy-to-make appetizer is the perfect bite-sized treat for any occasion.

Ingredients

– 12 pitted Medjool dates

– 1/4 cup tahini

– 1/4 cup chopped walnuts, plus more for garnish

– 1 tablespoon honey (optional)

– 1/4 teaspoon ground cinnamon (optional)

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Instructions

1. Using a sharp knife, slice the dates lengthwise and gently remove the pits, being careful not to split the dates in half.

2. In a small bowl, mix together the tahini, 1/4 cup chopped walnuts, honey (if using), and cinnamon (if using) until well combined.

3. Spoon or pipe the tahini mixture into the center of each date.

4. Garnish the stuffed dates with additional chopped walnuts.

5. Serve immediately or refrigerate until ready to serve.

Notes

For a variation, try using different nut butters or fillings, such as almond butter or cream cheese. These stuffed dates can also be enjoyed as a dessert or a sweet snack.

Prep Time: 15
Category: Bites & Finger Foods
Method: No-Bake
Cuisine: Middle Eastern